This was my second stir-fry success! The kiddos cheered for this one. I warmed sesame oil in my largest skillet and added diced carrots, coarsely chopped onion, minced garlic, and ginger. Once those were slightly tender, I added a massive amount of all the greens I had in the fridge. When the greens had wilted, I sprinkled with salt and pepper and included a small amount of chopped deli roast beef, a can of sliced mushrooms, and sunflower seeds. Delicious!!! Next time I’d love to add water chestnuts, and I’d probably go back to cashews instead of seeds.