This week, Farmer Z sent along some mustard greens in the box. I thought I’d try a more traditional mustard greens recipe.
Mustard Greens Recipe
1/2 cup thinly sliced onions
2 cloves garlic, minced
1 Tbsp olive oil
1 pound mustard greens, washed and torn into large pieces
2 to 3 Tbsp chicken broth or vegetable broth (vegetarian option)
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dark sesame oil
1 In a large sauté pan, sauté onions in olive oil over medium heat
until the onions begin to brown and caramelize, about 5 to 10 minutes.
Add the minced garlic and cook a minute more, until fragrant.
2 Add the mustard greens and broth and cook until the mustard greens
are just barely wilted. Toss with sesame oil. Season with salt and
It sure looked pretty! Unfortunately, it was not a hit with my family.