Baked Radish and Red Slaw

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Hooray! Red russian kale is back in my box this week. Look how pretty this is!

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I saw a recipe for red russian kale & red cabbage slaw on Kalyn’s Kitchen blog that caught my attention. I love the colors!!!

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Rather than a baked potato, I decided on a baked radish! So I washed it, cut off the top and bottom….

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I poked holes in it with a fork and put it in the microwave for 4 minutes on HIGH. Then wrapped it in foil for awhile…maybe 10 minutes?

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I cut it up and put some butter, salt, and pepper on it…YUM!!!

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One response »

  1. Pingback: Radish Top Soup « Veggies From The Farm

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