Turkey Pot Pie

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This was my Christmas Eve potpie. I used leftover turkey breast, mixed veggies, cream of potato soup, and radishes, and a bit of salt and pepper. The radishes were left from a batch I baked the day before. I simply diced into large chunks and stirred into the soup and veggie mix. I topped it with a ready-made pie crust, complete with snowflake cut-outs. Beautiful!

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One response »

  1. Pingback: Radish Top Soup « Veggies From The Farm

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