Southern Greens and Turnip Custard

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This turnip custard recipe looked so odd I had to try it. Here are the pretty turnips from my box this week.

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To go with it, I made Sandy’s Southern Greens. Here are most of the ingredients ready to go.

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Then I microwaved the bacon instead of pan-frying because I love how crispy it gets.

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I used the bacon grease to sauté the onions.

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Then added the rest of the ingredients and voila! Much more flavor than other greens recipes.

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A real Southern meal!
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3 responses »

  1. Pingback: Add-Ins « Veggies From The Farm

  2. Pingback: Mrs. Wilkes’ Turnip Greens with a Fried Egg | whole food hungry

  3. Pingback: Cabbage and Turnips « Veggies From The Farm

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