Taco Salad


This meal started out as a clean-out-the-fridge dish. Farmer Z’s mesclun as a base with taco meat on top from the other night.

Next cheddar cheese then the last of the corn & black bean salsa (Farmer Z’s cilantro – so fresh!).

I thought that was all. No! I still have some chips left over from the salsa! Crushed!!! And of course, some ranch dressing!



(By the way, the green chips are guacamole flavored tortilla chips.)

4 responses »

  1. This lady can cook! If her husband is not a little overweight I’d be surprised! One thing I know is that M’s family need not go out to restaurants – her food looks better, fresher and more nutritious.

  2. Pingback: Tacos « Veggies From The Farm

  3. Pingback: Zesty Salsa for Canning | Ms. Skinny Bitch

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