Spinach Kamut Duck Egg Pasta

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Using the fresh spinach leaves and duck eggs from my box this week, I made PASTA!!!

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After washing the spinach thoroughly,

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I steamed it in a pot on the stove using 1/2 inch water and a steamer…

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Then removed the stems…

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And chopped it fine keeping the water on leaves.

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On a kneading surface, I added 2 cups freshly milled Kamut and 2 cups All Purpose flour, formed a well in which I added the chopped wet spinach and 2 duck eggs…

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Kneaded the dough…

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Rolled it out thin…

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Folded it in thirds…

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Then cut it in thin strips, unfolded each, & let them dry…

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Then I bought a pasta machine!

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Beautiful and delicious!

Recipe adapted from Dinner With Julie’s “Pasta Verde” which I found on my FOODILY app on my iPhone. What a great tool! Check it out here!
  • Duck Eggs (veggiesfromthefarm.wordpress.com)
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