I followed this Chicken Spinach Alfredo recipe loosely using swiss chard from last week’s box instead of spinach, a bottle of alfredo sauce, some chicken, and my own homemade pizza crust smothered in minced garlic.
While making pizza for my family, an idea popped in my head…why not add a radish to this? Not enough to really taste in case it was sour. Shredding it, I snuck it in between the sauce and the cheese.
Even though I didn’t tell my family about the radish, the pizza disappeared as quickly if not quicker than any other pizza! The radish shreds still had a crunch to them, so next time maybe I’ll saute’ them with some onions!