It’s cold today.
Good day for soup.
I grabbed a cookbook (this time it was Weight Watchers) and looked for a recipe I had all the ingredients to, could add greens to, and freeze…
Navy Bean Soup!
The recipe called for Navy Beans in a can; I had Great Northern Beans in a bag. So I cooked that up.
The recipe called for fresh parsley; I had dried parsley. I moistened that up in the broth.
Oh! I must mention here the chicken bouillon I use. Better Than Bouillon Chicken Base – it is so flavorful!
The recipe called for fresh rosemary; I had fresh rosemary! (From the rosemary bush/tree outside my door – a Christmas present from my dear husband. ;)) This ingredient made my day because it filled my home with a lovely aroma the rest of the day!